Inviting Arkansas - Index

Inviting Arkansas - invitingarkansas - Index

In the Spotlight Helping Never Tasted So Good
If you can’t stand the heat, get out of the kitchen! And
who can, when the temp in the past weeks has topped at
near 100. It’s summer in the city and this year, area folks will
have the chance to enjoy special three-course lunches and
dinners at dozens of Little Rock’s and North Little Rock’s
finest restaurants while River Cities Restaurant Week
offers the perfect opportunity for foodies to cool down on
those hot summer days, get out of the house and nosh all
over town during Restaurant Week, August 15-30. That’s
Mark Abernathy
Loca Luna/Bene Vita
A giant Hendrick’s gin & tonic
followed by a nap under the fan!
Travis McConnell
Capital Hotel Bar
Watermelon and a
cold wheat beer, Paulner.
Brian Cochrane
Lulav
Sea bass and calamari
ceviche with a
chili lime sauce.
15 days! Hit up every place on the list at a huge discount.
Whatever your taste, you’ll find it during River Cities Restaurant
Week. While enjoying culinary masterpieces in an
air-conditioned, no-effort-required on-your-part environment,
you’ll also be helping Arkansas Hospice. A donation
of $5 per meal will be given to the non-profit for individuals
who order from the Restaurant Week menu. Supporting
this cause will allow Arkansas Hospice to continue providing
services to enhance the quality of life for those fac-
Lee Richards
Ashley’s at the Capital Hotel
Lillet blanc over ice. It’s a sweet
apertif we serve at Ashley’s.
Capi Peck-Peterson
Trio’s
Don’t cook! Stay out of the
kitchen. Let us do it for you.
John Beachboard
Za-Za
Melon Gelatto. Although
it’s fat-free, it’s pretty
insane how the gelatto
chefs at Za-Za make
it taste like there’s
cream in it.