Inviting Arkansas - Index

Inviting Arkansas - invitingarkansas - Index

ing terminal illness and grief by surrounding them with love
and embracing them with the best in physical, emotional
and spiritual care. No passes, tickets or coupons are required.
Instead, diners may simply visit their favorite participating
restaurants throughout the 15 days to enjoy the special fixed
price dinner menus. It is strongly recommended that diners
make reservations in advance. Diners can expect to be
treated to tantalizing tastes every night, with each restaurant
serving up its own distinct flavor and menu. A list of partici-
Mike Selig
Vermillion Water Grille
Sierra Nevada Pale Ale;
I wouldn’t mind one right now.
Donnie Ferneau
Ferneau
Ice cold margaritas,
a hammock and
a tomato sandwich.
Mary Beth Ringgold
Copper Grill
A lot of white wine, particularly
pinot grigio. Or move up to a nice,
icy cold martini!
Chris Tanner
Salut! and Cheers In the Heights
A nice glass of cold lemonade made by
my daughter
Charley Tanner.
Photography by Nancy Nolan
pating restaurants, along with their Restaurant Week menus,
are available at www.rcrestaurantweek.com. Expected to
become a major annual event that the cities will come to
cherish, River Cities Restaurant Week benefits all involved.
By stimulating business for participating restaurants, and
subsequently helping Arkansas Hospice, the event will raise
the visibility and perception of the Little Rock/North Little
Rock culinary and dining scene.
Matt Hartley
Aydelotte’s
Watermelon gazpacho.
Dale Filson
Aydelotte’s
Tomato and jalapeno gazpacho
with rock shrimp. The
heat makes you sweat
and cools you right off.